Copper, Cu in JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared Calculator
Meals, Entrees, and Side Dishes
In 100 g (Grams) of JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared there is 0.068 mg of Copper, Cu.
JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared are listed below.
Water
|
44.06 g
|
44.06
|
g
|
Energy (calorie)
|
328 kcal
|
328
|
kcal
|
Energy (joule)
|
1370 kJ
|
1370
|
kJ
|
Protein
|
9.29 g
|
9.29
|
g
|
Total lipid (fat)
|
22.9 g
|
22.9
|
g
|
Ash
|
2.68 g
|
2.68
|
g
|
Carbohydrate, by difference
|
21.07 g
|
21.07
|
g
|
Fiber, total dietary
|
2 g
|
2
|
g
|
Sugars, total
|
3.1 g
|
3.1
|
g
|
Sucrose
|
0.87 g
|
0.87
|
g
|
Glucose (dextrose)
|
0.59 g
|
0.59
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
1.28 g
|
1.28
|
g
|
Maltose
|
0.36 g
|
0.36
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
16.05 g
|
16.05
|
g
|
Calcium, Ca
|
137 mg
|
137
|
mg
|
Iron, Fe
|
1.84 mg
|
1.84
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
302 mg
|
302
|
mg
|
Potassium, K
|
292 mg
|
292
|
mg
|
Sodium, Na
|
589 mg
|
589
|
mg
|
Zinc, Zn
|
0.94 mg
|
0.94
|
mg
|
Copper, Cu
|
0.068 mg
|
0.068
|
mg
|
Manganese, Mn
|
0.18 mg
|
0.18
|
mg
|
Selenium, Se
|
17.7 µg
|
17.7
|
µg
|
Thiamin
|
0.245 mg
|
0.245
|
mg
|
Riboflavin
|
0.32 mg
|
0.32
|
mg
|
Niacin
|
2.183 mg
|
2.183
|
mg
|
Vitamin B-6
|
0.123 mg
|
0.123
|
mg
|
Folate, total
|
52 µg
|
52
|
µg
|
Choline, total
|
73.6 mg
|
73.6
|
mg
|
Betaine
|
12.4 mg
|
12.4
|
mg
|
Vitamin B-12
|
0.64 µg
|
0.64
|
µg
|
Fatty acids, total saturated
|
8.595 g
|
8.595
|
g
|
4:0 butanoic, butyric fatty acid
|
0.052 g
|
0.052
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.038 g
|
0.038
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.023 g
|
0.023
|
g
|
10:0 decanoic, capric fatty acid
|
0.061 g
|
0.061
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.105 g
|
0.105
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.452 g
|
0.452
|
g
|
15:0 monounsaturated fatty acid
|
0.034 g
|
0.034
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
5.842 g
|
5.842
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.054 g
|
0.054
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.866 g
|
1.866
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.048 g
|
0.048
|
g
|
22:0 saturated fatty acid
|
0.014 g
|
0.014
|
g
|
24:0 saturated fatty acids
|
0.007 g
|
0.007
|
g
|
Fatty acids, total monounsaturated
|
8.539 g
|
8.539
|
g
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.319 g
|
0.319
|
g
|
16:1 cis monounsaturated fatty acid
|
0.308 g
|
0.308
|
g
|
16:1 t monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
17:1 monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
18:1 undifferentiated
|
8.041 g
|
8.041
|
g
|
18:1 cis
|
7.923 g
|
7.923
|
g
|
18:1 trans
|
0.117 g
|
0.117
|
g
|
20:1 eicosenoic, gadoleic
|
0.117 g
|
0.117
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.881 g
|
3.881
|
g
|
18:2 undifferentiated
|
3.473 g
|
3.473
|
g
|
18:2 n-6 c,c
|
3.394 g
|
3.394
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.03 g
|
0.03
|
g
|
18:2 t not further defined
|
0.049 g
|
0.049
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.194 g
|
0.194
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.183 g
|
0.183
|
g
|
18:3 n-6 c,c,c
|
0.011 g
|
0.011
|
g
|
18:3i
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.079 g
|
0.079
|
g
|
20:3 undifferentiated
|
0.029 g
|
0.029
|
g
|
20:3 n-3
|
0.009 g
|
0.009
|
g
|
20:3 n-6
|
0.02 g
|
0.02
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.066 g
|
0.066
|
g
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
22:4 polyunsaturated fatty acids
|
0.014 g
|
0.014
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.008 g
|
0.008
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.012 g
|
0.012
|
g
|
Fatty acids, total trans
|
0.177 g
|
0.177
|
g
|
Fatty acids, total trans-monoenoic
|
0.128 g
|
0.128
|
g
|
Fatty acids, total trans-polyenoic
|
0.049 g
|
0.049
|
g
|
Cholesterol
|
85 mg
|
85
|
mg
|
Nutrients in JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared